Desserts to make you melt – Crème Brûlée and Panna Cotta a little bit different
Desserts at the FRANKE Brasserie Berlin are prepared fresh from high-quality ingredients – and of course they are all home-made. Our Crème Brûlée variations with Madagascar vanilla we import ourselves has a surprise effect – find it out here! You simply have to try the Panna Cotta with rose water and caramelised pistachios. In the Franke cheese platter we have compiled Europe's best cheeses, accompanies by fresh fruit and fruit bread. And to finish, an Espresso Martini, i.e. a simple shot of fresh espresso with Belvedere vodka and Kahlua, will energise you.